Category : Meat

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19 October, 2016

Beef Rendang

Beef Rendang
Posted in : Meat, Pre-prep on by : Nicole

This had been on the to-do list for a bit.  I even had a pound and half of stew meat frozen and labeled… just waiting to have the time and ingredients on hand! This recipe has a lot of ingredients and makes one really wonder about the mix, or jar of rendang…  I’ll be making
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14 September, 2016

Jalapeno Beer Bread

Jalapeno Beer Bread
Comments : 1 Posted in : Bread, Recipe on by : Nicole

This little ditty has been in our repertoire for nearly forever! I originally found this recipe because we had a tremendous amount of beer that we were not going to drink. I went through all kinds of types of recipes and this was by far the best one. It made it unnecessary for the dough
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9 September, 2016

Mini Roasted Peppers

Mini Roasted Peppers
Posted in : Recipe, Veggies on by : Nicole

It all started with a bag of mini colored peppers… I got them and some dip and figured i’d eat healthy while away for work… And then…  i didn’t. I had basically an unopened bag of this adorable mini peppers in all colors,and i just couldn’t let them go to waste.  I brought them home
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10 August, 2016

Baked “fried” chicken

Baked “fried” chicken
Posted in : Chicken, Pre-prep on by : Nicole

I had my bag of left over rice chips and knew i wanted to make a “baked” fried chicken, and could have sworn i had one saved…  Alas i did not, so much searching took place, and i ended up with this one as a base. I forgot to start ahead of time, so i
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16 July, 2016

White Trash Margarita

White Trash Margarita
Posted in : Beverages, Pre-prep on by : Nicole

I had heard that you could make a really tasty margarita with a bottle of corona but hadn’t spent much time looking into it. Generally we don’t drink things with Tequila, cause… Tequila…  but after i spent some time with my new co-workers learning to build this concoction and enjoying the results I decided our
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14 July, 2016

Quinoa Cakes

Quinoa Cakes
Comments : 2 Posted in : Appetizers, Veggies on by : Nicole

As we have modified our diets over the years we removed all the “white foods”. Rice, potatoes, pasta, bread… But there was a grain that was sorta white, and had more protein and there were so many things that you could use it for. So, we added that into our rotation, in moderation. I got
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9 July, 2016

Parmesan Crusted Pork

Parmesan Crusted Pork
Posted in : Porkl, Pre-prep on by : Nicole

This is a wonderful weeknight meal, that virtually makes itself. The only pre-prep needed is to cut your pork into manageable sizes (as in wal-mart has super thick ones) or just put one in the fridge . For 2 people we split one in half based on servings sizes.  Pre-prep: Combine the spices Day of: Heat
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