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Fluffernutter Blondies

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Prep Time 10 days
Cook Time 1 hour
Servings: 16 1x1 peices
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup smooth peanut butter divided
  • 1/4 cup marshmallow cream

Equipment

  • 1 8x8 pan
  • 2 medium bowls
  • 1 Parchment Paper

Method
 

  1. Preheat oven to 350 degrees F.
  2. Line a 9x9” pan with parchment paper and grease with cooking spray.
  3. In a large bowl, mix together flour, baking powder, and salt. In another large bowl, mix together melted butter, eggs, brown sugar, granulated sugar, and ¾ c. peanut butter. Gradually fold dry ingredients into wet ingredients until well combined.
  4. Transfer batter to pan and drizzle with remaining peanut butter, then dollop with Fluff. Swirl gently with a spoon.
  5. Bake until golden and set, 35 minutes exactly. Let cool completely before slicing, at least 30 minutes.
  6. 8x8 pan takes almost double to bake.