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Crispy Eggplant Fritters

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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 2 people
Course: Appetizer, Side Dish
Ingredients Equipment Method

Ingredients
  

For the Fritters
  • 2 small eggplants
  • 2 small red potato
  • 1 small red pepper diced
  • 1 large egg
  • 150 g 1 1/4 cups flour
  • 1 clove garlic minced
  • 1 tablespoon baking powder
  • Salt and pepper to taste

Equipment

  • 1 Cuisinart need to shred the zucchini

Method
 

Prepare the Veggies:
  1. Peel and shred the eggplant
  2. Let sit for 15 minutes
  3. Squeeze dry with paper towels to remove excess moisture
Prepare the Potato:
  1. Peel and grate the potatos
  2. Let sit for 15 minutes
  3. Squeeze dry with paper towels to remove excess moisture
Make the Fritter Batter:
  1. In a large bowl, combine grated potato, eggplant and diced red pepper
  2. Add minced garlic
  3. Beat in the egg
  4. Mix in flour and baking powder
  5. Season with salt and pepper
  6. Stir until well combined
  7. Cook the Fritters:
  8. Spray pan with evoo
  9. Drop spoonfuls of batter into hot pan
  10. Cook until golden brown on both sides (about 2-5 minutes per side)
  11. Prepare Sauce:
  12. Mix Greek yogurt or mayonnaise with Yuzu sauce