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Crispy Garlic Parmesan Cottage Cheese Flatbread

Protein packed quick bread
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 flatbreads
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped

Equipment

  • 1 bowl
  • 1 oven

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese, flour, Parmesan cheese, minced garlic, oregano, salt, and black pepper. Mix until a soft dough forms.
  3. Divide the dough into 4 equal portions and shape each portion into a flatbread directly on the prepared baking sheet.
  4. Drizzle olive oil over the flatbreads and bake for 15–20 minutes, until crispy and beautifully golden brown. Sprinkle with fresh parsley before serving.