Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine cottage cheese, flour, Parmesan cheese, minced garlic, oregano, salt, and black pepper. Mix until a soft dough forms.

Divide the dough into 4 equal portions and shape each portion into a flatbread directly on the prepared baking sheet.

Brush olive oil over the flatbreads and bake for 15–20 minutes, until crispy and beautifully golden brown.

Flip the breads, bake for 5-10 more minutes.