Ingredients
Method
- Melt chocoalte chips and coconut oil in the microwave in 30 seconds chunks, stiring.
- Open the can of pringles, center the chips
- Pour the smooth chocolate over the chips, shake and tap the can to get the chocolate
- Place the cap on the top, and place in the freezer for 12-24 hours
- A couple hours before you are ready, place it in the fridge.
- When ready, cut the pringles can off and slice to the best of your ability