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Soy Ginger Chicken

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Prep Time 1 day
Cook Time 14 minutes
Servings: 2 people
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1/3 cup lite soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced
  • 1 tablespoon Sriracha
  • 1 chicken breasts pounded thin
  • Salt and pepper to taste

Equipment

  • 1 grill

Method
 

  1. Make the marinade.
  2. In a medium bowl, whisk together the soy sauce, brown sugar, oil, ginger, lime juice, garlic, and Siracha.
  3. Pour the marinade in a reusable freezer bag or marinator with the chicken.
  4. Press out the air and seal shut.
  5. Place the bag in a bowl and refrigerate for at least 1 hour or overnight.
  6. Preheat the grill to high heat.
  7. Carefully brush the grill grates with oil to prevent the chicken from sticking.
  8. Place the chicken on the hot grill and discard the marinade.
  9. Cook for 5 to 7 minutes per side, until browned and cooked through, the internal temperature should be 165 degrees Fahrenheit.