Fluff
When you make creme brulee you end up with alot of egg whites. Down another recipe rabbit hole it went! This summer a friend sent...
Creme Brulee (sous vide)
I have this sous vide machine and i bought a special bucket that has a neoprene case to keep from losing too much heat. Anovo...
Chunky Monkey Cookies
I had extra banana chips that wouldn’t fit in my storage containers, and as expected I went into the interwebs and found something interesting to...
Japanese Pancake (okonomiyaki)
I took a cooking class with some coworkers at a local cooking school. It was japanese small plates. So many good yummies! We made these...
Okonomiyaki Sauce and Kewpie Mayonnaise
These 2 condiments a vital to making the okonomiyaki – japanese pancake all that they were! Honestly I would definitely just buy a bottle of...
Anything’s Pastable – cooking the cookbook – Part 3
Continuing with the book. I finally bought a copy for me! Working thru more of the carby and crunchy area and having a good time!...
Zucchini leaves frittata
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...
Anything’s Pastable – cooking the cookbook – part 2
As I continue to get this cookbook back and try to find something that I just can’t live without. I keep buying ingredient and trying...
It all started with a giant zucchini
I was away on a vacation and someone left a giant zucchini on my stoop. I had an unexpected day off, so i decided to...