HomeRecipe Archive by category "Pork"

Ma Po Tofu

Ma Po Tofu
Posted in : Air Fryer, Great For 2, Pork, Veggies on by : Nicole
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This wonderful meal has been in the rotation for greater than 10 years! It’s definitely a keeper and has been only slightly enhanced, and updated with the new tools around my kitchen. The original recipe is perfect as is, but i’ve moved around to a spicy italian ground pork as the base meat. If you
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Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops
Posted in : Pork on by : Nicole
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This is a fun and easy recipe! I forgot I had already done this meal back in 2017, still a keeper! Keep your pieces of pork thin to keep them from drying out. Remember! Cover with the spices early in the day! Verdict: This is a great quick meal! Tasty and tangy!

Japanese-Style Panko Pork Cutlets

Japanese-Style Panko Pork Cutlets
Posted in : Pork on by : Nicole

We had gotten this as a hello fresh a couple years ago. In our time together and time to make dinner, this came up as an option! We are very excited about our Wilker Hola Fresca version and we even separated duties while i did a video call before dinner!

Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops
Posted in : Pork, Pre-prep on by : Nicole

Found this recipe while looking for something to do with pork loin for my mom. This is a great option for thick or thin, just make sure to adjust time for the thickness of the pork! It’s a nice quick option for midweek meal!  This recipe is so quick, there is not real pre-prep. You
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Parmesan Crusted Pork

Parmesan Crusted Pork
Posted in : Pork, Pre-prep on by : Nicole

This is a wonderful weeknight meal, that virtually makes itself. The only pre-prep needed is to cut your pork into manageable sizes (as in wal-mart has super thick ones) or just put one in the fridge . For 2 people we split one in half based on servings sizes.  Pre-prep: Combine the spices Day of: Heat
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