Thanksgiving Favorites
In this house we don’t do true thanksgiving meals. We just aren’t fans of turkey. If you need a little inspiration for a friendsgiving or...
Author: Nicole
Apple Fritter Loaf (mini)
I found this recipe in the last couple of years, since the neighbor’s tree is so prolific. I have made this before if a full...
Fluff
When you make creme brulee you end up with alot of egg whites. Down another recipe rabbit hole it went! This summer a friend sent...
Creme Brulee (sous vide)
I have this sous vide machine and i bought a special bucket that has a neoprene case to keep from losing too much heat. Anovo...
Chunky Monkey Cookies
I had extra banana chips that wouldn’t fit in my storage containers, and as expected I went into the interwebs and found something interesting to...
Japanese Pancake (okonomiyaki)
I took a cooking class with some coworkers at a local cooking school. It was japanese small plates. So many good yummies! We made these...
Okonomiyaki Sauce and Kewpie Mayonnaise
These 2 condiments a vital to making the okonomiyaki – japanese pancake all that they were! Honestly I would definitely just buy a bottle of...
Anything’s Pastable – cooking the cookbook – Part 3
Continuing with the book. I finally bought a copy for me! Working thru more of the carby and crunchy area and having a good time!...
Zucchini leaves frittata
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...