Creme Brulee (sous vide)
I have this sous vide machine and i bought a special bucket that has a neoprene case to keep from losing too much heat. Anovo...
Category: Pre-prep
Okonomiyaki Sauce and Kewpie Mayonnaise
These 2 condiments a vital to making the okonomiyaki – japanese pancake all that they were! Honestly I would definitely just buy a bottle of...
No corn corn muffins
We enjoy corn muffins when others make them. When we try they always turn out dry and meh. We decided to give this recipe a...
Cajun Quiche in a Rice Crust
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Pollo Asado
I found this recipe on one of my favorite food bloggers – 100 days of real Food! The regular recipe calls for chicken thighs, but...
Refrigerator Pickles
My hubby loves to garden! The problem is he doesn’t like to eat vegetables. He is very proud of his harvest and on multiple occasions...
Flavored butter
Did you ever treat yourself to a fancy steak house and receive a beautifully cooked steak with a floret of butter melting on the top...
Gyro
We love some excellent gyro meat in the household. There were some amazing places we have found that are not close but on occasion worth...
Green Chile Enchilada Soup – Crockpot
The original recipe was called – Green Chicken Chile Enchilada Soup – Crockpot Over time i have split the recipe in half, storing half in...