Jamaican Meat Pies
When i visited Jamaica a couple years ago, the gals that were from Jamaica talked about meat pies. We eventually got some later in the...
Category: Pre-prep
Charlie Sauce
I had a friend turn me onto Nagi Maehashi and her Recipe Tin cookbooks and site. I bought the first one myself and fell in...
DIY Irish Cream
I over purchased our maple whiskey at christmas for eggnog. I decided to look up some recipes to see what I could do with it...
Stuffed black bean tamale pie
I’ve made this before, and originally got the recipe as a way to use up extra salsa. I had some salsa in the fridge that...
Creme Brulee (sous vide)
I have this sous vide machine and i bought a special bucket that has a neoprene case to keep from losing too much heat. Anovo...
Okonomiyaki Sauce and Kewpie Mayonnaise
These 2 condiments a vital to making the okonomiyaki – japanese pancake all that they were! Honestly I would definitely just buy a bottle of...
No corn corn muffins
We enjoy corn muffins when others make them. When we try they always turn out dry and meh. We decided to give this recipe a...
Cajun Quiche in a Rice Crust
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Pollo Asado
I found this recipe on one of my favorite food bloggers – 100 days of real Food! The regular recipe calls for chicken thighs, but...