Charlie Sauce
I had a friend turn me onto Nagi Maehashi and her Recipe Tin cookbooks and site. I bought the first one myself and fell in...
Category: Great For 2
Easy Chicken Piccata with Preserved Lemons
I bought a jar of Preserved Lemons for a recipe from the Anything’s Pastable book. I had never experienced this ingredient before and very intrigued....
Almond Red Pepper Dip
This a fun, oil and mayo free dip. Great on cucumbers. Quick to make in the food processor. Verdict: This a great healthy dip! If...
Chilled Espresso Custard
I found this little ditty in the South Beach Diet – Gluten Solution Cookbook. I made a couple modifications, like using the Suox Vid machine...
Mocamole – edamame guacamole
My doctor recently suggested i focus on using/eating via the mediterranean diet. I like to remain as gluten light as possible. I picked up the...
Stuffed black bean tamale pie
I’ve made this before, and originally got the recipe as a way to use up extra salsa. I had some salsa in the fridge that...
Coconut BonBons
I had some left over sweetened condensed milk from some moc dole whips we had made last weekend. I did some recipe research and found...
Thanksgiving Favorites
In this house we don’t do true thanksgiving meals. We just aren’t fans of turkey. If you need a little inspiration for a friendsgiving or...
Fluff
When you make creme brulee you end up with alot of egg whites. Down another recipe rabbit hole it went! This summer a friend sent...