Japanese Pancake (okonomiyaki)
I took a cooking class with some coworkers at a local cooking school. It was japanese small plates. So many good yummies! We made these...
Category: Veggies
Zucchini leaves frittata
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...
It all started with a giant zucchini
I was away on a vacation and someone left a giant zucchini on my stoop. I had an unexpected day off, so i decided to...
Cajun Quiche in a Rice Crust
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Quinoa Cakes
Originally posted this back a while, long enough that the tool for the recipes went under… We still enjoy quinoa, always a treat, generally pick...
Refrigerator Pickles
My hubby loves to garden! The problem is he doesn’t like to eat vegetables. He is very proud of his harvest and on multiple occasions...
Zucchini Feta Fritters
I found this recipe last year and it’s my goto meal when the hubby is out for the evening and there is a zucchini in...
Mom’s Roasted Red Potato Salad
My mom made this for years. Part of me wonders why one would turn on an over when it’s potato salad weather… but this is...
Mexican Chile (crockpot)
This is a great recipe, with a funny name, easy to make and has a fun secret ingredient of a can of tomato soup. The...