Mocamole – edamame guacamole
My doctor recently suggested i focus on using/eating via the mediterranean diet. I like to remain as gluten light as possible. I picked up the...
Category: Veggies
Stuffed black bean tamale pie
I’ve made this before, and originally got the recipe as a way to use up extra salsa. I had some salsa in the fridge that...
Uttapam – quick version
I saw this in a cookbook and was fully intrigued. I immediately went to amazon and order up some poha (flattened rice). Honestly why do...
Japanese Pancake (okonomiyaki)
I took a cooking class with some coworkers at a local cooking school. It was japanese small plates. So many good yummies! We made these...
Zucchini leaves frittata
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...
It all started with a giant zucchini
I was away on a vacation and someone left a giant zucchini on my stoop. I had an unexpected day off, so i decided to...
Cajun Quiche in a Rice Crust
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Quinoa Cakes
Originally posted this back a while, long enough that the tool for the recipes went under… We still enjoy quinoa, always a treat, generally pick...
Refrigerator Pickles
My hubby loves to garden! The problem is he doesn’t like to eat vegetables. He is very proud of his harvest and on multiple occasions...