In this house we don’t do true thanksgiving meals. We just aren’t fans of turkey. If you need a little inspiration for a friendsgiving or...
I took a cooking class with some coworkers at a local cooking school. It was japanese small plates. So many good yummies! We made these...
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...
I was away on a vacation and someone left a giant zucchini on my stoop. I had an unexpected day off, so i decided to...
It sounds ridiculous, but after my last round of making pizza dough for our outdoor pizza oven, we had an extra dough ball in the...
I was looking for some interesting snacks to have at a happy hour with folks. Somehow Betty Crocker knew. At the time i didn’t have...
The winter was a time for some of hubby’s garden to hibernate and see what it could do. The kale came back and the red...
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Saw this recipe on face book for a Weight Watcher cheezie dip. I had tried whipped cottage cheese earlier in the year and found it...