Mexican Wedding Cookies
I always thought i didn’t like these cookies. I thought they were bland and no chocolate – what was the point… Then we enjoyed a...
Mantu – Afghan dumplings
This was the second dish we learned how to make at the afghan cooking class. Again the best tip was to use gyoza wrappers. Such...
Afghan Samosa
We were at an event supporting a local charity that helps refugees get their job in country. Some of their success stories agreed to host...
Creamy Mushroom Wild Rice Soup – recipe tin – cook the cookbook
I received the Delicious Tonight cookbook by Nagi Maehashi last year. From the moment I got this book, I knew i needed to make this...
Candied Pecans
Delightful sugar bomb! My neighbor makes the most bestest! Long story long – hubby saw a mexican bakery at a craft fair and he liked...
Santa Spritz
I was cleaning up my drive and came across an old recipe doc. I tried to figure out who originally turned me on to it,...
Puppy Cakes – apple sauce – pumpkin and love
November was a big month for use! November 14th was Paco (and heavenly winston’s) gotcha/forever day. We also were lucky to add another furry member...
Christmas Treats
I haven’t spent much time this year making cookies – oh the insanity! As we head into baking season I wanted to share some of...
Copycat Olive Garden Breaksticks
I have been making these for a while, as you can see in the Copycat Pasta E Fegoli. I cut the recipe in half simply...