HomeRecipe Archive by category "Bread"

Lemon Zucchini Bread

Lemon Zucchini Bread
Posted in : Bread, Veggies on by : Nicole
Tags: ,

Let me start by saying, I enjoy my cooking, but I also appreciate when I make something mediocre. This bad boy – IS THE BOMB! Yup – i’m just gonna put that out there. It’s amazing! Obviously I didn’t make it up, but i did update it – as is usual for me! I love
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Zucchini Drop Biscuits

Zucchini Drop Biscuits
Posted in : Bread, Breakfast, Veggies on by : Nicole

When you have too much zucchini you start finding all the recipes you can! Our zucchini this year has already started to grow and I still have some in the freezer, so I needed to start baking and making room for the new stuff! We made these a couple of time during the summer and
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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
Posted in : Bread, Breakfast on by : Nicole

Once you make your first batch of apple butter you realize just how much output there is from smooshed and pureed apples! Back to the internet on what else you can make..  Oh LizzyT you saved me once again! Next up – Cinnamon rolls. I had made cinnamon rolls before it was beyond time intensive,
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Apple Butter

Apple Butter
Comments : 2 Posted in : Bread, Breakfast, Wheat Free on by : Nicole

First off, for the uninitiated, like me, apple butter is not butter. I know, i know, you can stop reading now if you like. But option 2, mix apple butter with butter for apple butter butter and then you do have butter! Since i make honey butter all the time anyway, it can be done!
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Low-Fat Angel Biscuits

Low-Fat Angel Biscuits
Posted in : Bread on by : Nicole

Had this recipe waiting – i was intrigued to be able to make bread with mayonnaise! The recipe was a little lacking in instructions, but i made do, and it all turned out pretty good. Definitely had slight and strange, almost sugar cookie taste to it! This was a quick and fun recipe to try out
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Flax seed crackers

Flax seed crackers
Posted in : Appetizers, Bread, Wheat Free on by : Nicole

I read the wheat belly books and really got intrigued by what you could use instead of the normal flours to keep your glyciemic index from spiking! I have made multiple different version of these crackers and i like them all very much! Change out the seed options and the spice options! So many ways
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