Back in the saddle again, they say! I seem to still be having a tough time getting my work schedule in alignment with my ability to get meal time to be something healthy and made at home. With the holiday I’ve been at home working so being able to make this better is under way.
Decided to give this a try, it was a fun and tasty – not amazing, but tasty! Found this in a book from the library – The Instant Pot Electric Pressure Cooker Cookbook. It was a fun way to create a dessert and not use the oven. Note: If your dish doesn’t have handles, you
I love my frittatas and my egg muffins! When i got my instant pot I found a new recipe in one of the cook books from the library and had to try it! I thought they were sub par right out of the instant pot, but after a day, oh my did breakfast that week
I recently got an instant pot and got a bunch of cookbooks from the library. One of them included an Indian best of instant pot. Woot! I have a favorite saag recipe that I generally use in the crockpot. But figured i’d try this one to be done in under 20 min, containerized and kintchen
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