When you shred some gouda for one recipe and mis-judge how much cheese is when it shreds… you look up other things to do with it. This was one of the options and since we have been loving the thing that is pimiento cheese with all the cheese, and stuff that one should not mix
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Ages ago I found the best pesto recipe that I have ever used. (of course i modified it from the original, usually left out the mint, and use parmesan cheese instead etc..)I loved it for it’s taste, it’s spice, and it’s affordable price!    This year in the garden we grew carrots, lots of carrots.
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A couple years ago for christmas I decided to make some hot sauce for the hubby. I figured it would be a hoot, but it turned out to be much more! I made it a couple times, first the wrong way, i put the vinegar in with the jalapenos, and then the normal way. It’s
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