HomeRecipe Archive by category "Chicken"

Green Chile Chicken Tamale Bake

Green Chile Chicken Tamale Bake
Posted in : Chicken, Pre-prep on by : Nicole

We love us some beer can chicken. I saw this recipe at Betty Crocker and was so excited to give it a try, I got a chicken in the brine right away! A fun and quick recipe! Love the simplicity, and such a great way to extend left over chicken! Verdict: Delicious and a great
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Crockpot – Buffalo Chicken

Crockpot – Buffalo Chicken
Posted in : Chicken, Crockpot on by : Nicole

Saw this ditty in an email from Yummly and just had to give it a try – my way of course… Original recipe had a ton of chicken, we don’t really do leftovers, so i trimmed it down to just 2 breasts. Hubby doesn’t like shredded chicken, so i changed it to chunks I have
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Korean Chicken

Korean Chicken
Posted in : Chicken, Pre-prep, Recipe on by : Nicole

Koren chicken – this is a totally versatile recipe! You can blend nationalities and go with tortillas and have korean tacos. Stick with lettuce leaves and go with lettuce wraps Go paleo and make caulifower tortillas Or go meat and veggies and put it on a bed of spinach leaves!     Pre-Prep Make the
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Baked “fried” chicken

Baked “fried” chicken
Posted in : Chicken, Pre-prep on by : Nicole

I had my bag of left over rice chips and knew i wanted to make a “baked” fried chicken, and could have sworn i had one saved…  Alas i did not, so much searching took place, and i ended up with this one as a base. I forgot to start ahead of time, so i
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Beer Can Chicken Brine

Beer Can Chicken Brine
Posted in : Chicken, Pre-prep on by : Nicole

Way back in the day, the idea of Beer Can chicken always seemed like a good idea, but canned beer and dry chicken made it a no go. I mean, i wasn’t going to buy canned beer – In that time – back when the dinosaurs roamed – there was only a couple canned beer,
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Hoisin BBQ Chicken Breast

Hoisin BBQ Chicken Breast
Comments : 2 Posted in : Chicken, Pre-prep on by : Nicole

Found this fabulous recipe ages ago at CL and it has been in my rotation for years! I love how easy it is. It is versatile and can be increased to serve more people, or recently i started pounding the chicken breasts (since the hubby doesn’t like the thick part of the chicken breasts) and
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