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21 November, 2016

Tingly Szechuan Beef and Noodles

Tingly Szechuan Beef and Noodles
Posted in : Meat, Pre-prep on by : Nicole

This is another one of my favorites! We have done a bit of research and have updated the recipe to use thin pieces of beef vs the ground beef the original recipe called for. We also updated the recipe to grind the szechuan pepper corns vs keeping them whole. The crunch, bitting down on one
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19 October, 2016

Beef Rendang

Beef Rendang
Posted in : Meat, Pre-prep on by : Nicole

This had been on the to-do list for a bit.  I even had a pound and half of stew meat frozen and labeled… just waiting to have the time and ingredients on hand! This recipe has a lot of ingredients and makes one really wonder about the mix, or jar of rendang…  I’ll be making
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2 June, 2016

Spicy Flank

Spicy Flank
Comments : 2 Posted in : Flank Steak, Meat, Pre-prep on by : Nicole

This recipe is one of the oldest recipes from the marriage with my hubby. We love this recipe! We upped the heat from the original, about twice, and doubled the sauce to have enough for dipping the finished product.   Spicy Flank From Lazy Bear Foods | Main Dishes | American Print Dig-in Spicy Marinade,
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