HomeRecipe Archive by category "Meat"

Spicy Flank

Spicy Flank
Posted in : Flank Steak, Great For 2, Pre-prep on by : Nicole
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This piece of love have been around the household since just about our wedding year… It’s a wonderful set of flavors and grilling takes the heat outside! But the spice is in your belly! Recently we have been attempting to get our cooking down to just 2-3 servings so leftovers are under control. I used
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Beef Rousselle

Beef Rousselle
Posted in : Flank Steak on by : Nicole
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My friend allan first made this for myself and the hubby nearly… well lets just say it was a while ago! I’ve been tweeking it for our tastes every since and finally figured out how to make it just enough for 2 with just a little left over! Obviously make it to your specifications! History:
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Zucchini Pizza Casserole

Zucchini Pizza Casserole
Posted in : Meat, Veggies on by : Nicole

The bounty of the fresh grown veggies continues! The zucchini plants just keep giving! I’ve started shredding and freezing and while some were still draining I decided to “trick” the hubby into eating his veggies – but with lots of cheese!   I was a little warie that this would taste very good – but it
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Tingly Szechuan Beef and Noodles

Tingly Szechuan Beef and Noodles
Posted in : Meat, Pre-prep on by : Nicole

This is another one of my favorites! We have done a bit of research and have updated the recipe to use thin pieces of beef vs the ground beef the original recipe called for. We also updated the recipe to grind the szechuan pepper corns vs keeping them whole. The crunch, bitting down on one
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