Category : Pre-prep

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25 April, 2017

Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops
Posted in : Porkl, Pre-prep on by : Nicole

Found this recipe while looking for something to do with pork loin for my mom. This is a great option for thick or thin, just make sure to adjust time for the thickness of the pork! It’s a nice quick option for midweek meal!  This recipe is so quick, there is not real pre-prep. You
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23 December, 2016

Korean Chicken

Korean Chicken
Posted in : Chicken, Pre-prep, Recipe on by : Nicole

Koren chicken – this is a totally versatile recipe! You can blend nationalities and go with tortillas and have korean tacos. Stick with lettuce leaves and go with lettuce wraps Go paleo and make caulifower tortillas Or go meat and veggies and put it on a bed of spinach leaves!     Pre-Prep Make the
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21 November, 2016

Tingly Szechuan Beef and Noodles

Tingly Szechuan Beef and Noodles
Posted in : Meat, Pre-prep on by : Nicole

This is another one of my favorites! We have done a bit of research and have updated the recipe to use thin pieces of beef vs the ground beef the original recipe called for. We also updated the recipe to grind the szechuan pepper corns vs keeping them whole. The crunch, bitting down on one
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