Back in the saddle again, they say! I seem to still be having a tough time getting my work schedule in alignment with my ability to get meal time to be something healthy and made at home. With the holiday I’ve been at home working so being able to make this better is under way.
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Seeing the amazing amount of greenery that comes with the carrots, i just couldn’t toss it into the compost or the trash… Being in favor of waste not want not, I was on a mission to find a way to use them. I read a recipe and realized they were very similar to parsley –
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