Always nice to get to use your tools in the kitchen! This is a great and quick recipe, super tasty! Verdict: quick, easy and wonderful recipe
Author All post by : Nicole
I made these lovelies for the boys for their “forever home” day. They are fun and easy to make, although best if kept in the fridge! Verdict: these are fun to make, easier than rolling and cutting out shapes! If you try this recipe, let me know what you think!
I’ve been thinking about this soup for a while. While we are stuck at home, it’s time to raid the pantry and try new recipes! So excited to have to work at home and have wonderful meals at night! This was a nice way to end a sunday night! Verdict a nice soup, enjoyable sunday
A friend of mine posted this fantastic recipe and it took me quite a while to get it into the rotation and darn if that wasn’t a big mistake to wait! I didn’t have a grill available so I decided to go with the secondary way to cook it and it was great! Verdict What
Back in the saddle again, they say! I seem to still be having a tough time getting my work schedule in alignment with my ability to get meal time to be something healthy and made at home. With the holiday I’ve been at home working so being able to make this better is under way.
Seeing the amazing amount of greenery that comes with the carrots, i just couldn’t toss it into the compost or the trash… Being in favor of waste not want not, I was on a mission to find a way to use them. I read a recipe and realized they were very similar to parsley –
Wilker farms produced a lot of carrots. Small little wonders, plenty of carrot tops and plenty of orange little things! It was time to deal with the rest of veggies that were aging out in the fridge. Today was carrots! I had shredded a bunch, and was able to bake some carrot banana bread and
When you shred some gouda for one recipe and mis-judge how much cheese is when it shreds… you look up other things to do with it. This was one of the options and since we have been loving the thing that is pimiento cheese with all the cheese, and stuff that one should not mix
And so the cooking battle of time vs the zucchini has begun. I had a tube of smoked gouda that needed to be used up Throw down! Found this recipe and i had a box of pastry crust – the planets were in alignment to make the recipe! I had never done anything with a
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