Big Dip Energy – Deviled Spam Musubi – cook the cookbook
Another must do from the book was the spam musubi dip! We LOVE spam musubi and knew we had to try this one. Bonus, you...
Category: Pre-prep
Left over chicken tamale bake – redo
One of my favorite ways to use up the chicken from a beer can chicken is this amazing recipe! I loved it mostly being a...
Jamaican Meat Pies
When i visited Jamaica a couple years ago, the gals that were from Jamaica talked about meat pies. We eventually got some later in the...
Charlie Sauce
I had a friend turn me onto Nagi Maehashi and her Recipe Tin cookbooks and site. I bought the first one myself and fell in...
DIY Irish Cream
I over purchased our maple whiskey at christmas for eggnog. I decided to look up some recipes to see what I could do with it...
Stuffed black bean tamale pie
I’ve made this before, and originally got the recipe as a way to use up extra salsa. I had some salsa in the fridge that...
Creme Brulee (sous vide)
I have this sous vide machine and i bought a special bucket that has a neoprene case to keep from losing too much heat. Anovo...
Okonomiyaki Sauce and Kewpie Mayonnaise
These 2 condiments a vital to making the okonomiyaki – japanese pancake all that they were! Honestly I would definitely just buy a bottle of...
No corn corn muffins
We enjoy corn muffins when others make them. When we try they always turn out dry and meh. We decided to give this recipe a...