I love my frittatas and my egg muffins! When i got my instant pot I found a new recipe in one of the cook books from the library and had to try it! I thought they were sub par right out of the instant pot, but after a day, oh my did breakfast that week
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Once you make your first batch of apple butter you realize just how much output there is from smooshed and pureed apples! Back to the internet on what else you can make..  Oh LizzyT you saved me once again! Next up – Cinnamon rolls. I had made cinnamon rolls before it was beyond time intensive,
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After i experimented with my neighbors apples and created apple butter and realized I had a whole bunch of something that was not exciting to me, it was time to research some other options of what to do with it! Got the recipe from Lizzy T, so glad for all her research and experimentation! The tag line
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First off, for the uninitiated, like me, apple butter is not butter. I know, i know, you can stop reading now if you like. But option 2, mix apple butter with butter for apple butter butter and then you do have butter! Since i make honey butter all the time anyway, it can be done!
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Found this amazing recipe on a lark and it was a great time since the garden is going absolutely nuts! Also snuck a peak at our garlic that we grew on a lark and used a small one to add some umph to the recipe! This outcome for me is a blast from the past
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In the spirit of multi-denomenational eating…  Let’s go gluten full! This is a nice breakfast that can be made ahead or prepped the night before. I use it a good way use extra sausages or flavors of sausages I don’t like, throw in some veggies to make it “healthy” Pre-prep for hte night before directions
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  I have had this recipe from CL for eons. I’ve used it for parties (use your pizza cutter to make 16 mini slices for a great appetizer) and cut into 4 for that many days of breakfasts! I love this at room temp, better than hot or cold, but choose your meal as you
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