i’m still working thru some of the old beer that we don’t drink that is in the house. This was a delightfully smelling red ale....
When i was making all the recipes from the Pastabilities book i ended up with a set of Aji flavors that i didn’t use. Part...
This was the second dish we learned how to make at the afghan cooking class. Again the best tip was to use gyoza wrappers. Such...
We were at an event supporting a local charity that helps refugees get their job in country. Some of their success stories agreed to host...
I made these years ago and forgot about them till recently. I was looking for a side dish for Slow-cooker Cola Gochujang Glazed Beef. I...
One of my favorite ways to use up the chicken from a beer can chicken is this amazing recipe! I loved it mostly being a...
I mentioned in the last recipe that I had some free beer and I needed to find some recipes to make with it! This morning...
When i visited Jamaica a couple years ago, the gals that were from Jamaica talked about meat pies. We eventually got some later in the...
We stopped at Buc-ees on a trip up north and got too many snacks…(what, is that even a thing?) Hubby had to determine what stayed...