So found this recipe from a wonderfully amazingly talented food blogger that i have followed for years! I upped the lemon, by alot – the zest and the juice, so mine are less able to be rolled by hand and more drop onto sheet by the spoonful. These are great to use with regular lemons
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In honor of Waste Not Want Not – i found this recipe. Hubby does a number of different events and conferences and as number of them include a box of variety chips and we end up with the left overs.  This last go round we had 12 bags of Lays left over. I mean really
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  I have had this recipe from CL for eons. I’ve used it for parties (use your pizza cutter to make 16 mini slices for a great appetizer) and cut into 4 for that many days of breakfasts! I love this at room temp, better than hot or cold, but choose your meal as you
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