The bounty of the fresh grown veggies continues! The zucchini plants just keep giving! I’ve started shredding and freezing and while some were still draining I decided to “trick” the hubby into eating his veggies – but with lots of cheese!   I was a little warie that this would taste very good – but it
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Once you make your first batch of apple butter you realize just how much output there is from smooshed and pureed apples! Back to the internet on what else you can make..  Oh LizzyT you saved me once again! Next up – Cinnamon rolls. I had made cinnamon rolls before it was beyond time intensive,
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After i experimented with my neighbors apples and created apple butter and realized I had a whole bunch of something that was not exciting to me, it was time to research some other options of what to do with it! Got the recipe from Lizzy T, so glad for all her research and experimentation! The tag line
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First off, for the uninitiated, like me, apple butter is not butter. I know, i know, you can stop reading now if you like. But option 2, mix apple butter with butter for apple butter butter and then you do have butter! Since i make honey butter all the time anyway, it can be done!
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A fabulously fun way to use up some of that zucchini that is going crazy in the garden! I was looking for more options  This is definitely a “can’t taste it” and won’t know there is veggie in here! Print Zucchini Brownies with 1 minute frosting Category: Dessert Cuisine: Zucchini Servings: 32 Ingredients 1/2 cup
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