HomeRecipe Dessert Zucchini Brownies with 1 minute frosting

Zucchini Brownies with 1 minute frosting

Posted in : Dessert, Veggies on by : Nicole

A fabulously fun way to use up some of that zucchini that is going crazy in the garden!

I was looking for more options 

This is definitely a “can’t taste it” and won’t know there is veggie in here!

Zucchini Brownies with 1 minute frosting

Category: Dessert

Cuisine: Zucchini

Yield: 32

Serving Size: 1 square

Calories per serving: 327

Fat per serving: 12

Saturated fat per serving: 8

Carbs per serving: 52

Protein per serving: 3

Fiber per serving: 1

Sugar per serving: 40

Sodium per serving: 166

Cholesterol per serving: 19

Zucchini Brownies with 1 minute frosting

Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 1/2 cups grated zucchini undrained (about one large)
    1 MINUTE FROSTING
  • 1/3 cup milk
  • 1/3 cup butter
  • 1 1/2 cups white sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray with cooking spray a 9×13 pan. or (2 8X8 pans)
  3. Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
  4. Bake 25-30 minutes.
    FROSTING
  1. While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.
Recipe Management Powered by Zip Recipes Plugin
http://lazybearfoods.com/2018/09/zucchini-brownies-with-1-minute-frosting/

Verdict:

Amazing!

Brownies were less sweet than expected, but frosting was super sweet and chocolaty!

Next time i’m adding chocolate chips to the brownie and cooking for less time!

If you try this recipe, let me know what you think!

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