Now that summer and grilling season is upon us, instead of just going with burgers or brauts, how bout a little bit fancier for your work week meal?? A little bit of prep, pop a beer while the grill does all the work, add a salad for those veggies and whala, dinner is served! Menu:
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Menu: Hoisin Chicken Asian Cucumber Salad Rice Shopping List: 1 chicken breast per 2 people 1-2 cucumbers Pantry: Hoisin Sauce Honey Rice Vinegar Corstarch Salt Garlic Powder Ground Ginger Black Pepper Five Spice Sugar Soy Sauce Sesame Oil Rice Prep Day: Pound the chicken thin, cover and store (Hoisin Chicken) Spray small container with cooking
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