I’ve had this recipe hanging around for a little while. It was a hot day so I decided to not heat up the kitchen and try it out! Verdict: This was a nice flavor and a good amount of dinner. The crockpot is a great way to make this meal.

For real! I thought this was silly, but when it gets to be 100 degrees and tuning on the oven is unappealing.. we could have grilled it, but i had this recipe, soooo…. Original recipe called for store bough pilsburry dough in the pop open container… nah – i got that covered. It also called
Read more

I have been making pizza dough for years. I used to travel a ton for work and the hubby’s idea of being self sufficient diminished after we got married. So a nacho or a pizza was what he would subsist on when i was away. We used to get the 2 pack of digorno from
Read more

Found this recipe that originally was for shredded chicken and sandwiches. But the flavor caricature is fantastic! I like to make tacos with the results! Verdict: great flavor, quick prep Use this recipe to make tacos! Combined with the refried beans, it’s delicious! Pro tip: when i open a can of adobo peppers, i never
Read more

Saw this recipe in the book that came with the instant pot and decided to give it a try. It definitely needed some update, but it came out well! Verdict: definitely took some tweaking to make it perfect, but then it was so good, i forgot to get a picture! Everyone says making your own
Read more