Pizza in the crockpot

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For real! I thought this was silly, but when it gets to be 100 degrees and tuning on the oven is unappealing.. we could have grilled it, but i had this recipe, soooo….

Original recipe called for store bough pilsburry dough in the pop open container… nah – i got that covered. It also called for sauce from a jar – nah i got that covered from the late harvest last fall of all the tomatoes! Woot! Winning on getting rid of the “processed foods”.


This was fun and a good way to have pizza ready an hour or so later… Turning the crock means you have to be around after the first 45 min, but can leave for the next hour!