Zucchini leaves frittata
In the realm of not wasting food, i have been curious what could be done with those giant zucchini leaves? We eat kale, swiss chard,...
Category: Appetizers
It all started with a giant zucchini
I was away on a vacation and someone left a giant zucchini on my stoop. I had an unexpected day off, so i decided to...
Garlic Knots (with pizza dough)
It sounds ridiculous, but after my last round of making pizza dough for our outdoor pizza oven, we had an extra dough ball in the...
Chai Crunch (sweet chex mix)
I was looking for some interesting snacks to have at a happy hour with folks. Somehow Betty Crocker knew. At the time i didn’t have...
Onion Scape Pesto
The winter was a time for some of hubby’s garden to hibernate and see what it could do. The kale came back and the red...
Cajun Quiche in a Rice Crust
I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies! I usually make it...
Whipped Cottage Cheese Dip
Saw this recipe on face book for a Weight Watcher cheezie dip. I had tried whipped cottage cheese earlier in the year and found it...
Choux Pastry
Another adventure from the british baking show. I kept hearing folks make these during the show, they turned them into a bunch of different things...
Whipped cottage cheese
Hubby’s stand by lunch is cottage cheese with of all things key lime yogurt (and only yoplait, preferably whipped). I cannot account for taste, but...