Zucchini Feta Fritters

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I found this recipe last year and it’s my goto meal when the hubby is out for the evening and there is a zucchini in the house. It makes me so happy!

It’s not a terribly hard recipe to make, just a couple of steps to get all the liquid out.

I like to shred my zucchini in the food processor. I leave it in the strainer for a bit and press it a bit to remove the majority of the water.

I have a couple thin towels that i like to use to squish the last of the water out before making the recipe

I also like to go between a ranch dressing or a sour cream, pepperoncini juice and southwest seasoning dip when eating.

If you saw the previous post, i had some fancy butter around the house so i decided to treat myself and use this to fry my zucchini fritter cakes. I also had some additional onion scapes that i tossed in, to add some umph!

If you have more people to feed or more zucchinis you can double the recipe – just keep the eggs at 3


I love these fritters. I love getting a whole zucchini into a meal and barely noticing it!

If you try these let me know what you think.