Cajun Quiche in a Rice Crust

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I love this recipe for how well it uses up left over rice (from delivery chinese food), hot links and veggies!

I usually make it with boxed egg whites, but you can go with fresh egg whites, combination of eggs or the like. I also have used whipped cottage cheese in place of sour cream as well. It is a very versatile recipe. Trade in and out different veggies to make it yours!

This most recent endevour we had loft over basic fried rice, so that made it even more intersting!

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