Home / Recipe / Dessert / Peanut butter and jelly cookies
12 October, 2016

Peanut butter and jelly cookies

Posted in : Dessert, Waste Not Want Not on by : Nicole

How bout a little dessert to keep the tummy happy!

I mistakenly bought a second bottle of Strawberry jelly. We only use it for peanut butter and jelly sandwiches while camping and hiking, so i knew there wasn’t much use for that many bottles of jelly. In the honor of waste not want not, here is a nice use for left over jelly!

Peanut Butter and Jelly Thumbprint ingredients

Off to the internet and my giant book of cookie recipes. 

Woot – found something interesting to give a try and it turned out not too bad! My co-workers enjoyed them and they traveled in my suitcase very well!

Peanut Butter and Jelly Thumbprints

Peanut Butter and Jelly Thumbprints
Serves 2
Ingredients
  1. 1 1/2 cups of all-purpose flour
  2. 1/2 cup sugar
  3. 1/2 tsp baking soda
  4. 1/4 tsp salt
  5. 3/4 cup peanut butter (chunky or creamy)
  6. 1/4 cup butter, softened
  7. 1/4 cup honey
  8. 1 tablespoon milk
  9. Strawberry jelly
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. In a large bowl, combine flour, sugar, baking soda and salt.
  2. Add peanut butter and butter. Mix until crumbly
  3. Shape into 1-inch balls.
  4. Pace 2 inches apart on ungreased baking sheets.
  5. Press thumb into center of each ball.
  6. Place1/2 teaspoon in each thumbprint.
  7. Bake at 375 degrees for 10 minutes.
  8. Cool on baking sheets
Print
Lazy Bear Foods http://lazybearfoods.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.