HomeRecipe Dessert Cranberry White Chocolate Chip Cookies with Spent Grain

Cranberry White Chocolate Chip Cookies with Spent Grain

Comments : 5 Posted in : Dessert, Spent Grain on by : Nicole

My provider of spent grain has officially started brewing again, so people and puppy cookies are coming out hot and fresh!

nearly 5 gallons of spent grain – woot!

I have made these wonders before and love them! Next up is the chocolate chip ones, but for those that want something a bit more fruity, these are great!

Cookie batter ready to go

Verdict:

Wonderful cookies, great use for the white chocolate chips you had from a christmas project! Or buy them just for this!

Reminder: Depending on what type of beer was being brewed the flavor and texture of the cookie will change!

5s COMMENTS

5 thoughts

  • May 29, 2020 at 3:32 pm

    Hi. Recipe looks great and I definitely want to give it a go. I just wanted to know whether the spent grains need to be wet or dried. Thanks

    • May 29, 2020 at 8:26 pm

      Apologies – yup – dried for this one!

      • June 14, 2020 at 3:52 am

        No worries. Thanks for a reply. I used wet grains and it worked a treat. I will try dry grain next time.

  • Pag
    June 28, 2020 at 5:14 am

    Hi, I tried these cookies and they were tasty though mine turned out very ‘bread’ like and fluffy. Do you know where I could have gone wrong. Beated too long or too much baking powder? Thanks!

    • June 28, 2020 at 9:55 am

      Interesting! I wouldn’t say they came out wrong! As you can see – mine are rounded, not the normal cookie flat i’m used to! But if you don’t like it that way, use wet grains and add it to the butter and eggs… or Maybe cooking a bit less? Thanks for giving it a try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.