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5 November, 2017

Heavenly Halibut

Posted in : Seafood on by : Nicole

I mistakenly bought a package of halibut and thought i could do the normal things i do with tilapia with this fish…. Sad first attempt at halibut… I tried to use our normal cajun rub. Ick. 

Next up – research for the best way to cook halibut.

Hello heavenly halibut.

I tasked hubby with getting all the ingredients together, and we gave it a try. Absolutely fabulous! I did use some extra cheese, but i think even without the extra it would be tasty!

Heavently Halibut
A quick and easy way to get dinner on the table.
Ingredients
  1. 1/2 cup grated Parmesan cheese
  2. 1/4 cup butter, softened
  3. 3 tablespoons mayonnaise
  4. 2 tablespoons lemon juice
  5. 1/4 teaspoon salt
  6. 1 dash hot pepper sauce
  7. 2 pounds skinless halibut fillets
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Instructions
  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Notes
  1. I cut the recipe in half and we split a large piece of fish.
  2. Also used our home made mayo. (less chemicals)
  3. Similar to parmesan encrusted pork recipe
Print
Adapted from All Recipes
Adapted from All Recipes
Lazy Bear Foods http://lazybearfoods.com/
There isn’t really a need to pre-prep this recipe as the topping can be made as the oven is pre-heating.

Wonderful when served with toasted jalapeno beer bread!

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