5 November, 2017

Heavenly Halibut

Posted in : Seafood on November 5, 2017 by : Nicole

I mistakenly bought a package of halibut and thought i could do the normal things i do with tilapia with this fish…. Sad first attempt at halibut… I tried to use our normal cajun rub. Ick.

Next up – research for the best way to cook halibut.

Hello heavenly halibut.

I tasked hubby with getting all the ingredients together, and we gave it a try. Absolutely fabulous! I did use some extra cheese, but i think even without the extra it would be tasty!

Heavently Halibut

2017-11-05 06:12:24

A quick and easy way to get dinner on the table.

Ingredients

1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

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Instructions

Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Notes

I cut the recipe in half and we split a large piece of fish.
Also used our home made mayo. (less chemicals)
Similar to parmesan encrusted pork recipe

Adapted from All Recipes

Lazy Bear Foods http://lazybearfoods.com/

There isn’t really a need to pre-prep this recipe as the topping can be made as the oven is pre-heating.

Wonderful when served with toasted jalapeno beer bread!