When I saw this on line I knew I just had to try it! Pay attention – you need to let it chill for 30 min minimum.
Pro tip #2 – keep the butter wrapper to grease your pan with it. Easy peasy.


Well, that was for me, I didn’t pay attention and I a was about to kick off the recipe making I saw the 30 min rest in the fridge, and I didn’t have enough time to get it done that night, so I did it this morning.
It is nice and easy, comes together well.
I only had an 8×8 pan so my results may have been different than those with an actual 9×9.

Ted Lasso Biscuits
Ingredients
Equipment
Method
- In a large bowl, beat butter and confectioners’ sugar on medium speed until light and fluffy, 2-3 minutes. Beat in vanilla extract.
- In a small bowl, whisk together flour and salt. Gradually add flour mixture to butter mixture, beating on low speed, until incorporated, 1-2 minutes.
- Transfer dough to a greased square 9-in. baking dish. Use a spatula to flatten dough in one layer. Cover; chill at least 30 minutes.
- Preheat oven to 300°. Use a knife to score batter into 2-in. squares. Use a fork to prick a pattern onto the top of each rectangle. Bake 40-45 minutes or until golden brown and firm in the center. While warm, use a sharp knife to cut 2-in. squares. Let cool completely before serving.
Verdict:
This was a fun recipe to make
I didn’t have a 9×9 pan, and used an 8×8 and added about 10-13 minutes to the cook time
If you try this, let me know what you think.