So found this recipe from a wonderfully amazingly talented food blogger that i have followed for years! I upped the lemon, by alot – the zest and the juice, so mine are less able to be rolled by hand and more drop onto sheet by the spoonful.
These are great to use with regular lemons or most recently i had a bag of myers lemons from costco.
[buymeapie-recipe id=’40’]These are great cookies, they stack well, ship well and freeze well, so enjoy and stay citricy!
