Espresso Chocolate Chip Blondies

Espresso Blondies
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The original recipe from Averie Cooks called for a frosting, but i decided to skip that part, they were definitely decadent again. I couldn’t wait for them to cool – not recommended, they are definitely more fudgy and just as delicious if you wait…

Makes a fantastic 8×8 pan, cuts easily and toss on some kosher salt as you pull it from the oven, for a little touch of umph.

Espresso Blondies

Verdict: OMG… do it… let them cool… it will be ok, but seriously let them cool.

I thought this was a fantastic recipe, i let mine cook to a little more of a fudgie consistency and it was wonderful!

If you try it, let me know what you think! I you need frosting, check out the original recipe!