Sichuan Style Stir Fried Chicken with Peanuts
This might be as close to “take out” as I’ve ever come. Most of the time when the recipe claims just like take out –...
Category: Pre-prep
Korean Chicken
Koren chicken – this is a totally versatile recipe! You can blend nationalities and go with tortillas and have korean tacos. Stick with lettuce leaves...
Tingly Szechuan Beef and Noodles
This is another one of my favorites! We have done a bit of research and have updated the recipe to use thin pieces of beef...
Beef Rendang
This had been on the to-do list for a bit. I even had a pound and half of stew meat frozen and labeled… just waiting...
Buttermilk Strawberry Gelato
Back in the day when i moved in with the mister he had 2 ice cream makers. Yup One was the old school with the...
Baked “fried” chicken
I had my bag of left over rice chips and knew i wanted to make a “baked” fried chicken, and could have sworn i had...
White Trash Margarita
I had heard that you could make a really tasty margarita with a bottle of corona but hadn’t spent much time looking into it. Generally...
Parmesan Crusted Pork
This is a wonderful weeknight meal, that virtually makes itself. The only pre-prep needed is to cut your pork into manageable sizes (as in wal-mart...
Beer Can Chicken Brine
Way back in the day, the idea of Beer Can chicken always seemed like a good idea, but canned beer and dry chicken made it...