Found this recipe while looking for something to do with pork loin for my mom.
This is a great option for thick or thin, just make sure to adjust time for the thickness of the pork!
It’s a nice quick option for midweek meal!
[buymeapie-recipe id=’37’] This recipe is so quick, there is not real pre-prep.
You can combine the spices in a sealed container on prep day for quicker seasoning of the pork,
But generally while the side is cooking – for this meal i did grean beans tossed in olive oil and spices – you can put the rub on the pork and mix the glaze.