Cuban Black Bean Soup (slow cooker)

cuban black bean soup
Jump to recipe

This recipe had been on deck for a bit, and finally the store had ham hocks, so it was time! (finally, meaning, i only do trunk pick up at the grocery story, so if the “pickers” don’t know where they are, or what they are, i don’t get them!)

Cuban Black Bean soup – crockpot

Since the recipe was for at least 6 servings, i cut it half so that we (a mere 2 of us wouldn’t have too many left overs) feel free to scale it up for how ever many people you are feeding!


I really enjoyed this soup! I loved that i could “cut it in half” – basically you can only cut full cans in half if you want save half a can, so i upped the beans, used tomato sauce instead of diced tomatoes as the hubby prefers less of the tomato texture. Winner with the diced ham in and on top!

If you do give this soup a try, let me know what you think!