9 September, 2016
Mini Roasted Peppers
It all started with a bag of mini colored peppers…
I got them and some dip and figured i’d eat healthy while away for work…
And then… i didn’t. I had basically an unopened bag of this adorable mini peppers in all colors,and i just couldn’t let them go to waste.
I brought them home and then brilliance struck!
Roast them on the grill!!
So the hubby and i teamed it up to cut, fill and roll in foil for a delicious appetizer!
Roasted stuffed mini peppers
2016-09-09 19:28:49
Serves 2
Prep Time
15 min
Cook Time
30 min
Ingredients
- 1 bag of mini, multi color peppers
- 1 cup of shredded mozzarella cheese
- chopped jalapeno peppers (optional)
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Instructions
- Combine cheese and jalapenos (if using), and additional spices
- Carefully cut the tops off each peeper
- Fill with the cheese mixture
- Top with the pepper piece
- Wrap in foil
- Place the peppers on a heated grill.
- Rotate once after 10 minutes
- Allow to cool and unwrap and enjoy!
Notes
- Feta is a bit weird i wouldn't recommend using it.
- Mozzarella is tasty, cheddar is also tasty but greasy
- Try any combo of cheese and spices, all are tasty!
Print
Lazy Bear Foods http://lazybearfoods.com/
Stuff as much as you can into the pepper.
Take care to allow the peppers to roast the full minutes to get the soft peppers, blackened skins and melty goodness
