2 August, 2019
Artichoke And Beef Salad
Posted in : Appetizers
by : Nicole
Tags: summer salad
I have had this recipe for years. Waiting for a reason to make fancy lettuce cups for a party. Finally i decided, forget that, let’s just make a salad and enjoy the flavors! Win!
Artichoke-And-Beef- no lettuce, wraps
1 can (13 oz) artichoke hearts, rinsed and thinly sliced
1/2 pound deli roast beef, sliced into thin strips (use a pizza cutter)
1 can mushrooms, diced
1 can chickpeas, rinsed and drained
1/2 english cucumber, diced
1/4 cup reduced-fat grated Parmesan
1/4 cup packed fresh basil
4 tablespoons pepperincini diced
1/2 lemon – squeezed
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Place artichokes, beef, mushrooms, chickpeas, Parmesan, basil, pepporincini, lemon juice and oil in a bowl; add salt and pepper. Toss to coat.
Bed of lettuce/spinach
Wrap 1/4 cup of filling in each lettuce leaf and serve.
This was originally meant for a fancy appetizer, but up the veggie count and you have a great light lunch
- This was a fun and light recipe. You can lighten it even mor by making it a topping for lettuce or spinach as a salad, or add more veggies.
- Don’t use feta, it doesn’t do the recipe justice!
I definitely changed up the ingredients based on what i like – so make it your own!