I over purchased our maple whiskey at christmas for eggnog. I decided to look up some recipes to see what I could do with it and look at that – Irish Cream
If you are look at the ingredients like i did, ooof that is ton of fat and sugar and ymmmm!
DIY Irish Cream
March 18, 2025
Persons
30
Serving Size
1-2 tbl
Prep Time
10 minutes
Cook Time
1 minute
Wait Time
20 minutes
Total Time
11 minutes
Ingredients
- 1 (14 ounce) can sweetened condensed milk (fat free is an option)
- 1 ⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Gather all ingredients.
- Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender.
- Blend on high speed until incorporated, 20 to 30 seconds.
- Store in a tightly sealed container in the refrigerator.
- Shake well before serving.
Verdict:
Yummy! If you have all the things in your pantry, this is a breeze. We never have chocolate syrup, but don’t think i didn’t consider making it… alas, we popped into safeway to grab some… funny thing, you can’t get anything smaller than 30 ounces… say what?
It was fun and quick and tasty!
