It all started with a bag of mini colored peppers…
I got them and some dip and figured i’d eat healthy while away for work…
And then… i didn’t. I had basically an unopened bag of this adorable mini peppers in all colors,and i just couldn’t let them go to waste.
I brought them home and then brilliance struck!
Roast them on the grill!!
So the hubby and i teamed it up to cut, fill and roll in foil for a delicious appetizer!
[buymeapie-recipe id=’8′] Team work really makes easy work of this fun appetizer
Stuff as much as you can into the pepper.
Take care to allow the peppers to roast the full minutes to get the soft peppers, blackened skins and melty goodness
