HomeRecipe Appetizers Brie Potstickers

Brie Potstickers

Posted in : Appetizers, Dessert, Recipe on by : Nicole

This was recipe that looked amazing on paper. But in practice…  I definitely need more practice!

The outcome was definitely tasty, but most of the cheese got lost… in the pan.

Cheese potstickers

I tried all different manner of doing the wrappers – lumpia version,  gyoza version, crazy square version, traingle version, taquito version…  The best is probably the gyoza with a stronger seal!

Cheese Potstickers
Serves 2
So many delicious options with this basic recipe!
Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
  1. Different cheeses - brie, mozzarella
  2. Other fillings - jalapeno jelly, raspberry jelly, jalapenos, etc
  3. Water
  4. Wonton wrappers
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  1. In the center of each wonton wrap, place a dollop of cheese and any of the other fillings.
  2. Using your fingers, lightly moisten the edges of the wrappers with water. Carefully fold the wrappers in half over the filling. Using a fork, press down on the edges to crimp and seal the potstickers. Transfer to a plate. (crimp very very very well)
  3. In a large nonstick pan, heat the oil on medium-high heat until hot. Add the potstickers to the pan in batches, making sure not to overcrowd them. Cook on 1-3 minutes per side or until lightly browned. Remove to a paper towel-lined plate to cool slightly. Repeat with remaining potstickers. Serve warm.
  1. The end result was less than perfect, but it was delicious, cheese in a wrapper. Make sure to seal the edges well.
Lazy Bear Foods https://lazybearfoods.com/
 This is a fun appetizer, or as we did, a saturday night dinner!

I’ll definitely try this again, but find a way to get the wrappers sealed better! This isn’t a bad failure, and it will be a pleasure to try, and try again!

Cheese Postickers

(left is the brie, right is the jalapeno jelly)


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