I have a couple of cookbooks from the wheat belly series and this biscuit recipe was amazing! It was the end of a series of attempting to find bread recipes in the wheat free area to enjoy some of our favorite jelly from la madelaine.
Turns out that this isn’t the best option to put jelly on, but it is an amazing biscuit option! Not light on calories, but wheat free!
[buymeapie-recipe id=’50’]Pro tip – as i mentioned in the recipe itself, this is not a “quick” recipe, so get a helper in the kitchen to do the egg white whipping while you do the rest of work!
If you try this recipe, let me know how it went and leave a comment.
